Tuesday May 8
6:30 PM - 8:00 PM

It’s one thing to purchase produce in-season, and quite another to cook it. This monthly cooking course explores how eating in-season has evolved over the past 300 years, as we pair colonial recipes with their modern counterparts and demonstrate how to use seasonal fruits, vegetables, and herbs to create healthful, wholesome, and delicious meals. Participants will receive printed recipes to take home.

Sponsoring Gateway: Piscataway Park

Cost: $10.00 per Person

Registration Status: Open

Space Limited: Yes

Location:	Piscataway Park 3400 Bryan Point Road Accokeek, Maryland 20607

Event Contact:	Catherine Krikstan (301) 283-2113

For more information: http://accokeekfoundation.org/sustainable-table-past-and-present-3/