|Edible Forest Gardens Workshop|
Friday October 1 - Sunday October 3
with Eric Toensmeier Friday, October 1, 2010 - 7:00 p.m. to 9:00 p.m. Saturday, October 2 and Sunday, October 3 8:00 a.m. to 5:00 p.m. Education Center $250 Non-members, $200 Members Pre-registration is required. Imagine a garden that looks and acts like a forest—full of trees, shrubs, vines, and ground covers—and you can eat it all! Edible forest gardens mimic the structures and functions of natural woodland ecosystems, while producing food and other products, with an emphasis on low-maintenance perennial crops. Design and plant selection help provide fertility, control of weeds and pests, and more. Come for a hands-on introduction to this fascinating and delicious approach to food production. Eric Toensmeier is the award-winning author of Perennial Vegetables and co-author of Edible Forest Gardens. He has studied Permaculture and useful plants for twenty years.
Sponsoring Gateway: Piscataway Park
Cost: $250.00 per Person - $200 for members - pre-registration is required.
Registration Status: Open
Space Limited: Yes